Stevi B's Pizza Buffet

Stevi B's Pizza Buffet was one of those places I used to drive past without really noticing, until a Saturday soccer tournament with my nephew ended right around 1500 Pleasant Hill Rd Ste. 113, Duluth, GA 30096, United States and every hungry kid in the car started chanting pizza. That accidental stop turned into a regular family tradition, and honestly, I wish I had discovered it sooner.

Walking in feels like stepping into a buzzing neighborhood diner rather than a chain restaurant. The menu is straightforward, yet surprisingly varied. You’ve got classic pepperoni and cheese, but also specialty slices like barbecue chicken, taco pizza, and even cinnamon dessert pies. What makes the buffet stand out is the way they rotate pizzas every few minutes. A staff member actually asked us what toppings we wanted and brought out a fresh pie within ten minutes. That little process-taking custom requests and sliding them straight into the oven-keeps the experience personal and avoids the sad, dried-out slices you find elsewhere.

I used to manage food operations for a youth summer camp, so I pay attention to food safety and flow. The buffet line here follows a clean, logical layout, which lines up with CDC guidance on self-service food handling. The sneeze guards are high, the pizza trays are swapped out constantly, and staff members wipe surfaces nonstop. According to the National Restaurant Association, consistent tray rotation and temperature control are two of the most important factors in buffet quality, and this place clearly gets that.

The reviews online mirror what I’ve experienced. Yelp and Google both show a pattern: families love the value, while teens rave about the variety. One mom even shared that she brings her autistic son here because the predictable layout and friendly staff make dining stress-free. That matches what I saw-servers patiently helping kids decide between ranch dip or marinara without rushing anyone.

What surprised me most is how well they handle large groups. On my last visit, a little league team of at least 20 kids rolled in. Instead of chaos, the manager calmly split them into two seating zones, took a list of their favorite toppings, and staggered the pizza drops so the buffet never ran empty. That kind of operational planning is something hospitality trainers like Danny Meyer talk about all the time: hospitality is not just service, it’s anticipating needs before they turn into problems.

The atmosphere stays casual and loud in the best way. Arcade games buzz in the corner, soda machines never seem to run dry, and the smell of fresh dough floats through the dining room. It’s not a date-night spot, and it doesn’t pretend to be. It’s built for families, students from nearby schools, and anyone who wants comfort food without a long wait.

There are a few limitations worth mentioning. If you’re hunting for gluten-free or vegan cheese options, the choices are limited. The staff told me they’re exploring more alternatives, but for now, those menus lean traditional. Still, for a classic pizza buffet, the consistency is impressive.

Every location has its quirks, and the Duluth one feels tuned to its neighborhood. Being tucked into a busy plaza off Pleasant Hill Road means it’s easy to reach after shopping or sports practice. I’ve met parents who drive in from Suwanee and Norcross just because the kids won’t stop asking for the cinnamon dessert pizza-the one people jokingly call best sweet slice in town.

After years of bouncing between different diners and pizza joints, this place ended up becoming our reliable fallback. Not because it’s trendy, but because it delivers the same thing every time: hot slices, friendly faces, and a menu that keeps everyone from picky toddlers to exhausted adults happy.